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Whenever you go to a restaurant and find delightful dishes, you probably tell yourself, “I can do this at home too.” It’s probably the same thing when you find good beverages. So, if you are a beer lover, then why don’t you make your own beer as well?
If you are a hobbyist, one who wants to start a brewery business, or you just love to drink beer, brewing is something that you can learn at home. You can start practicing in your kitchen or even in your backyard. You just have to gather all the ingredients and utensils that you need and, of course, the best burner for home brew.
How to make beer at home
Making beer in your home is an exciting activity. And like what was mentioned earlier, you can do this during your free time and turn it into a business somewhere down the road. Who knows, you might be the next owner of the most successful brewery in the world.
But before you can achieve any of this, you must first master the craft. Let us have a look at some of the best tips for making beer in the comfort of your home.
Prepare the necessary equipment
The very first thing that you have to take is to prepare all the necessary equipment. You would need a kettle or pot (the size depends on how much beer you intend to make), a vessel which you can use for fermentation, stir spoon, and many more. You also need to prepare bottles and caps.
Another thing that you have to invest on is a burner that you can use outdoors. You have a lot of choices when it comes to home brewing burners. You can go online and compare the different models.
Prepare the ingredients
Aside from the equipment, you also have to make sure that you have all the ingredients needed to make beer. The key ingredients include water, fermented sugar, yeast, as well as hops. It is essential that you get only the best ingredients especially if you are aiming to make beer at home and turn it into a business later on.
Follow the procedures properly
The brewing process starts with heating water. Once the water reaches the desired temperature, remove it from heat and put in the malt syrup. Make sure that it is fully dissolved before you put it back into the heat. Wait for it to boil (about an hour) and add the hops. This time, it is highly recommended that you use low fire so as not to prevent boil-over.
Prepare the yeast and ensure that foams start to form. Otherwise, you will have to use another packet of yeast. After which, you need to cool the wort down. Once it is cold enough, you can already start filling up the fermentation vessel. Seal the the vessel properly to ensure that the fermentation process will take place as it should be. This would make your beer taste good.